Comprehensive Stability Evaluation of Iron-Fortified Milk Powder
نویسندگان
چکیده
منابع مشابه
The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.
Fortified blended foods (FBF), especially corn soy blend, are used as food aid for millions of people worldwide, especially malnourished individuals and vulnerable groups. There are only a few studies evaluating the effect of FBF on health outcomes, and the potential negative effect of antinutrients has not been examined. Different lines of evidence suggest that dairy proteins have beneficial e...
متن کاملIron Absorption from Two Milk Formulas Fortified with Iron Sulfate Stabilized with Maltodextrin and Citric Acid
BACKGROUND Fortification of milk formulas with iron is a strategy widely used, but the absorption of non-heme iron is low. The purpose of this study was to measure the bioavailability of two iron fortified milk formulas designed to cover toddlers´ nutritional needs. These milks were fortified with iron sulfate stabilized with maltodextrin and citric acid. METHODS 15 women (33-47 years old) pa...
متن کاملStudies on Development, Quality Evaluation and Storage Stability of Weaning Food Prepared from Multipurpose Flour, Papaya Powder and Milk Powder
Mother’s milk constitutes nature best food. It is considered as the most suitable food for newborn infants since time immemorial. It is the natural security provided for the survival of the infants. Although majorities of Indian babies are breast-fed during the first 6-8 month of life [1], not everybody is fortunately in having a healthy mother who could provide adequate nutrition. Thus arises ...
متن کاملIron absorption from infant formula and iron-fortified cow's milk: experimental model in weanling rats.
OBJECTIVE To compare iron absorption from infant formula and iron-fortified cow's milk. METHODS Twenty-four weanling Wistar rats were maintained in metabolic cages during the whole experiment (10 days). On the first day, the animals were divided into three similar groups according to their weight, length, hematocrit and hemoglobin levels: 1) infant formula; 2) powdered whole cow's milk fortif...
متن کاملEfficacy of Multiple Micronutrients Fortified Milk Consumption on Iron Nutritional Status in Moroccan Schoolchildren
Iron deficiency constitutes a major public health problem in Morocco, mainly among women and children. The aim of our paper is to assess the efficacy of consumption of multiple micronutrients (MMN) fortified milk on iron status of Moroccan schoolchildren living in rural region. Children (N = 195), aged 7 to 9 y, were recruited from schools and divided into two groups: the nonfortified group (NF...
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2012
ISSN: 1344-6606,1881-3984
DOI: 10.3136/fstr.18.419